We sell beef by the animal, not by the package. That’s what keeps the price honest and the quality traceable, you know exactly which cow your freezer came from. Pick the share that fits your household and your freezer space, then tell us how you want it cut. Every share is processed to your specifications and comes back flash frozen and vacuum sealed, ready to go straight into the freezer.
Our standard. Inch-and-a-half steaks, bone in on the rib, and an 80/20 grind.
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Thick two-inch steaks, bone left in wherever it can be, and a richer 70/30 grind.
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Our leanest. Inch-thick steaks, bone in on the rib, and a 90/10 grind with less fat than anything else we cut.
Order NowBeef is priced on hanging weight, which is what the carcass weighs after slaughter, before the butcher does the final cutting and trimming. Because that weight isn’t known until the animal has been processed, we quote a range of $8.50 to $14.50 per pound. Where you land in that range is set by the beef market at the time you order, not by which cuts you choose or how large a share you take. A finished animal hangs at around 800 pounds on average, so you can use that with the range above for a rough idea of where your total will land. We will confirm your price with you before anything is final.
Reserving your beef takes a deposit of $500 for a quarter, $1,000 for a half, and $2,000 for a whole, and it goes toward your final balance. Once your beef is cut and weighed, we’ll email you an invoice for the remaining balance, payable before delivery.
Delivery is free within 60 miles of Winchester, Virginia. Beyond that radius, delivery is $100. For longer distances we will look at the added mileage with you case by case.