Exceptional beef begins long before it reaches the table. Thumb Run Farm was built on relationships in the Virginia Piedmont that started decades ago, and on a commitment to honoring the land that sustains us.
That starts with how the animals are raised. Every one is Angus and 30 months or younger, with no antibiotics and no added hormones, just normal vaccines and healthy feed. The final 90 days are finished on corn and nutritional supplements for marbling. From there it goes to a USDA-inspected facility in Fauquier County, where it is cut to your specifications, flash frozen, and vacuum sealed.
Most importantly, we make it easy to bring the best of Virginia’s beef to your family’s table.
Founder
Partner, Client Service